CHOCOLATE CHIP COOKIE DOUGH

INGREDIENTS: Wheat Flour, Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Chocolate Liquor, Sugar, Soy Lecithin (Emulsifier), Artificial Flavor), Vegetable Oil Blend [(Soybean and Palm Oils), Water. Contains 2% or Less of Salt, Mono and Diglycerides, Non Fat Dry Milk, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)], Brown Sugar, Sugar, Invert Sugar, Water, Eggs, Molasses, Baking Soda, Artificial Flavors, Salt.
Allergen Information:
Contains: Egg, Milk, Soy, and Wheat. Processed in a plant that contains peanuts and tree nuts.

WHITE CHOCOLATE MACADAMIA NUT COOKIE DOUGH

INGREDIENTS:
Wheat Flour, Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Blend [(Soybean and Palm Oils), Water. Contains 2% or Less of Salt, Mono and Diglycerides, Non Fat Dry Milk, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)], Brown Sugar, Sugar, White Chocolate Chips (Cocoa Butter, Sugar, Milk, Dextrose, Soy Lecithin and Artificial Flavor), Macadamia Nuts, Invert Sugar, Eggs, Molasses, Baking Soda, Artificial Flavor.
Allergen Information:
Contains: Egg, Milk, Soy, Tree Nuts, and Wheat. Processed in a plant that contains peanuts and tree nuts.

PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH

INGREDIENTS:
Wheat Flour, Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Peanut Butter [Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed and Soybean), Salt], Sugar, Chocolate Chips (Chocolate Liquor, Sugar, Soy Lecithin (Emulsifier), Artificial Flavor), Vegetable Oil Blend [(Soybean and Palm Oils), Water. Contains 2% or Less of Salt, Mono and Diglycerides, Non Fat Dry Milk, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)], Water, Peanut Butter Drops [(Sugar, Partially Hydrogenated Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk Solids, Whey Powder, Peanut Butter (Peanuts, Hydrogenated Cottonseed and Rapeseed Oil), Anhydrous Dextrose, Salt, Soy Lecithin ( Emulsifier)], Invert Sugar, Peanut Flour, Eggs, Baking Soda, Artificial Flavors, Salt, Peanut Oil, Sodium Aluminum Phosphate (Leavening).
Allergen Information:
Contains: Egg, Milk, Soy, Peanut, and Wheat. Processed in a plant that contains peanuts and tree nuts.

OATMEAL RAISIN COOKIE DOUGH

INGREDIENTS:
Wheat Flour, Vegetable Oil Blend [(Soybean and Palm Oils), Water. Contains 2% or Less of Salt, Mono and Diglycerides, Non Fat Dry Milk, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)], Raisins, Oats, Sugar, Brown Sugar, Cinnamon Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Ground Cinnamon, Nonfat Dry Milk Solids, Anhydrous Dextrose, Soy Lecithin (Emulsifier), Salt, Artificial Flavor, Yellow Lake # 5, Yellow Lake # 6, Blue Lake # 2), Water, Molasses, Honey, Invert Sugar, Eggs, Baking Soda, Salt, Vanilla Flavor (Artificial Flavor), Ground Cinnamon.
Allergen Information:
Contains: Egg, Milk, Soy, and Wheat. Processed in a plant that contains peanuts and tree nuts.